Japanese Patisserie | Kensington, ChinatownJapanese Patisserie

Top suggestions

Strawberry Shortcake

Strawberry Shortcakes

£38.00 – £170.00

Chocolate Shortcake

Chocolate Shortcakes

£40.00 – £180.00

Oreo Shortcakes

£38.00 – £175.00

1.Current vacancies at Sakurado

Patisserie Chef (Japanese Bespoke Patisserie)

Job Description:

We are in search of a highly skilled and creative Patisserie Chef to join our team at a bespoke Japanese patisserie. As a Patisserie Chef, you will be responsible for crafting exquisite pastries, desserts, and confections that showcase the artistry and precision of Japanese culinary traditions.

Responsibilities:

Design and create a diverse range of high-quality pastries and desserts with a focus on Japanese flavours and techniques. Develop new recipes and refine existing ones, ensuring a perfect balance of flavours, textures, and presentation. Execute precise and intricate techniques in chocolate work, sugar art, and other pastry elements. Collaborate with the culinary team to maintain inventory levels, manage product ordering, and minimize waste. Ensure compliance with food safety and sanitation standards, maintaining a clean and organized workspace. Stay informed about current pastry trends, ingredients, and techniques to bring innovative ideas to the menu. Train and mentor junior pastry staff, fostering a collaborative and learning-oriented environment.

Qualifications:

Proven experience as a Patisserie Chef, preferably in a high-end or fine dining establishment. Culinary degree or relevant certification in pastry arts. Extensive knowledge of Japanese pastry techniques and flavours. Strong artistic and creative abilities with an eye for detail. Ability to work efficiently in a fast-paced environment without compromising quality. Excellent organisational and time management skills. Effective communication skills and the ability to work collaboratively with the culinary team.

Benefits:

Competitive salary Performance-based incentives Opportunities for professional development and culinary training A supportive and inspiring work environment

How to Apply:

If you’re ready to elevate the world of desserts and contribute your skills to a bespoke Japanese patisserie, we want to hear from you! Send your resume, portfolio, and a cover letter detailing your passion for pastry to mei@sakurado.co.uk.

2. Restaurant Manager

Job Description:

We’re seeking a dynamic and experienced Restaurant Manager to lead our team at a bespoke Japanese patisserie. As the Restaurant Manager, you’ll play a pivotal role in ensuring the seamless operation of our establishment, creating an exceptional dining experience for our patrons.

Responsibilities:

Oversee day-to-day restaurant operations, including staff management, inventory control, and maintaining high-quality service standards. Ensure guests receive impeccable service, managing reservations, and addressing customer inquiries and concerns with a focus on satisfaction. Lead, mentor, and motivate staff to deliver top-notch performance and maintain a positive and collaborative work environment. Monitor and manage budgets, optimise costs, and contribute to revenue growth through effective pricing strategies and upselling. Uphold the quality and consistency of food, service, and ambiance, aligning with the patisserie’s commitment to excellence. Ensure compliance with health and safety regulations, conducting regular training sessions, and implementing best practices. Work closely with the culinary team, marketing, and other departments to coordinate activities, promotions, and events.

Qualifications:

Minimum of 3 years of experience in restaurant management, preferably in a high-end or specialty dining establishment. Strong leadership and people management skills, with a track record of building and developing high-performing teams. Exceptional customer service skills and a passion for creating a memorable dining experience. Solid understanding of financial management, budgeting, and cost control. Ability to thrive in a fast-paced environment, adapt to changing priorities, and make sound decisions under pressure. Excellent communication skills, both verbal and written, with the ability to interact effectively with staff, customers, and stakeholders.

Benefits:

Competitive salary. Performance-based incentives Opportunities for professional development and culinary training A supportive and inspiring work environment

How to Apply:

If you have a passion for exceptional service, a flair for leadership, and a taste for the finer elements of Japanese patisserie, we invite you to apply! Send your CV and cover letter outlining your relevant experience to mei@sakurado.co.uk.

3.Position: Assistant Chef (Japanese Patisserie)

Job Description:

Embark on a culinary journey with us as an Assistant Chef at our bespoke Japanese patisserie. We are seeking a passionate and skilled individual to contribute to the creation of exquisite pastries and desserts that reflect the artistry and precision of Japanese culinary traditions.

Responsibilities:

Assist in the preparation and production of a diverse range of high-quality pastries, desserts, and confections, incorporating Japanese flavours and techniques. Collaborate with the culinary team to develop and refine pastry recipes, ensuring a harmonious balance of flavours, textures, and visual appeal. Execute precise techniques in chocolate work, sugar art, and other pastry elements, upholding the standard of excellence set by our patisserie. Participate in quality control processes, conducting taste tests and visual inspections to maintain the highest standards of product quality. Assist in managing ingredient inventory, ensuring freshness, minimizing waste, and supporting efficient kitchen operations. Adhere to food safety and sanitation standards, maintaining a clean and organised workspace to ensure a safe and hygienic environment. Work closely with the Patisserie Chef and culinary team to contribute innovative ideas, troubleshoot challenges, and maintain a positive team dynamic

Qualifications:

A passion for pastry arts and a genuine interest in Japanese flavours and techniques. Previous experience in a professional kitchen, ideally with exposure to pastry preparation. Ability to bring creativity and innovation to pastry creations while respecting traditional Japanese culinary elements. Strong attention to detail in both preparation and presentation of pastries. Collaborative spirit with effective communication skills to work harmoniously with the culinary team. Ability to thrive in a fast-paced kitchen environment and willingness to learn and grow as a culinary professional

Benefits:

Competitive salary Performance-based incentives Opportunities for professional development and culinary training A supportive and inspiring work environment

How to Apply:

If you’re ready to elevate the world of desserts and contribute your skills to a bespoke Japanese patisserie, we want to hear from you! Send your resume, portfolio, and a cover letter detailing your passion for pastry to mei@sakurado.co.uk.